2 TB Sesame oil
2 TB Vegtable oil
1 ts Ginger — finely chopped
2 c Bok choy — cut into 1/2″
: pie 1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 TB Oyster sauce
1 TB Soy — dark
1/2 ts Sugar
: Pepper — dash 1. Cook noodles in plenty of boiling water, when al
dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From “Dim Sum” by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A) Recipe By : From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:33:44 +0800 ( —–