2.00 ea Slab ribs, tips removed
0.25 c Jim’s Cajun Mix/Rub
1.00 c St. Louis BBQ Sauce
Boil ribs 1 to 2 hours in water. Cool overnight. Rub with seasoning mix. Cut ribs apart. Broil 10 minutes at 350 degrees. Remove, brush with BBQ sauce, broil another 10 minutes, remove brush with BBQ sauce, broil another 10 minutes. Serve. Source BBQ Bob Matson, Omalia Cooking School Typos by Jim Kirk – captain@iquest.net