Bay Of Fundy Salmon with Black Bean Sauce – Lamb

4 Salmon steaks or fillets

Mayonnaise to brush on fish ———————————–SAUCE———————————– 1 bn Scallions

2 tb Olive oil with lemon essence

1/4 c Sake

Commercial Black Bean – and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this

holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains

in centre of fish. 3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in

olive oil and a squeeze of lemon (President’s Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President’s Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or

rice/vegetable mixture.