2 C Green Beans — fresh, cut into 2″
— pieces 2 Tbsp Chopped Onion
2 Tbsp Chopped Celery
1/4 C Water
1 Tsp Butter Buds — or butter, melted
1 1/2 Tsp Fresh Basil — minced, or 1/2 t dry
1/4 Tsp Salt
1/8 tsp Pepper
REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and