Basic”Chicken” Broth – Rice

2 c Water, boiling

3 tb Corn oil

2 tb Nutritional yeast (or more)

1 t Poultry seasoning (or more)

1/2 c Mushrooms — chopped

1/2 c Onions — finely chopped

1 tb Vegetable broth powder or

–bouillon Onion salt to taste

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic “chicken” gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice. Source: _Instead of Chicken, Instead of Turkey_, : United Poultry Concerns, PO Box : 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk’s Kitchen Kollection – 1994