2 cups flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup shortening
1/2 cup milk
3/4 cup sugar
1/2 cup butter — melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups blueberry
Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in sh ortening; stir in milk. Knead slightly and roll out into a 12′ square. Place diagonally in an 8 x 8 x 2′ pan. Press to fit and leave edges hanging over sid es.
Filling: Stir together sugar, melted butter, cinnamon and nutmeg. Mix in blueb erries. Spoon mixture into crust. Fold corners of dough over mixture to meet in center. Sprinkle with sugar. Bake at 400 F for 30 minutes or until light b rown. Serve warm.
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>