3 Sq. Unsweetened Chocolate
1 3/4 Cup Milk
1/4 Pound Butter
1 7/8 Cup Sugar
2 Cup Flour
1 1/2 Teaspoon Baking Powder
1 1/2 Teaspoon Baking Soda
2 Teaspoon Vanilla
3 Eggs
1 Package Instant Pudding (choc Fudge)
Preheat Oven to 275 Degrees F.
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.