3 pounds beef or pork roast — (up to 4)
1/2 cup chopped onion
1 tablespoon sugar
1 teaspoon dry mustard
2 teaspoons salt
1 teaspoon pepper
2 teaspoons paprika
1/4 cup cider vinegar
1 tablespoon worcestershire sauce
1 cup ketchup
1 cup water
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart – juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)