3 Pounds venison steak,1 1/2 inch thick — cut in cubes
1 Pound fresh mushroom caps
1 Cup dry red wine
2 green bell peppers, cut in 1 inch piece — parboiled
18 Whole potatoes (egg sized), parboiled
18 cherry tomatoes
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.