3 lb Top round steak
2 T Lemon juice
4 T Mustard,prepared
1. Pound steak on both sides with a wooden mallet or the edge of a heavy
plate. 2. Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4-5 hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on barbecue grill for
4-5 minutes on each side, or until desired degree of doneness is achieved.
You won’t taste the lemon juice or mustard as such – just a very good and flavorful steak.