4 Salmon steaks (6 to 8 ounces
-each) thawed if necessary. 2 tb Lemon juice
2 tb Olive oil
1 t Dried and crushed basil
Lemon wedges
Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4