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leftover Pork Roast with Gravy — cooked as directed 2 cans tomatoes — (16 oz.) canned

2 cans tomato sauce — (8 oz.)

1 can tomato paste — (10 oz.)

3 garlic cloves

3/4 cup brown sugar

1/2 cup white vinegar

2 onions — chopped and saut?ed

salt — to taste pepper — to taste 6 hamburger buns — large

2 freezer container — quart

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and re move fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bu ndle with: 3 large hamburger buns per container. To prepare: thaw barbecue befo re heating. Place barbecue in saucepa n and heat until hot. Toast buns; place barbecue over buns and serve with fork?i t’s juicy! Serving Ideas : Potato salad or coleslaw NOTES : Makes 2 entrees.

busted by sooz

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