leftover Pork Roast with Gravy — cooked as directed 2 cans tomatoes — (16 oz.) canned
2 cans tomato sauce — (8 oz.)
1 can tomato paste — (10 oz.)
3 garlic cloves
3/4 cup brown sugar
1/2 cup white vinegar
2 onions — chopped and saut?ed
salt — to taste pepper — to taste 6 hamburger buns — large
2 freezer container — quart
After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and re move fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bu ndle with: 3 large hamburger buns per container. To prepare: thaw barbecue befo re heating. Place barbecue in saucepa n and heat until hot. Toast buns; place barbecue over buns and serve with fork?i t’s juicy! Serving Ideas : Potato salad or coleslaw NOTES : Makes 2 entrees.
busted by sooz