2 Beef briskets, trimmed
– about 12 lbs. 6 c Barbeque sauce
2 c Water
50 ea Hamburger buns
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.