3 c Onions, chopped
1/4 c Honey
1 T Garlic, chopped
2 T Lemon juice
1 c Sweet pepper, chopped
1 T Salt
1/2 c Parsley, dried
3 T Lea & perrins
1 c Dry white wine
1/2 t Mint, dried
3 T Vinegar
1 T Liquid smoke
2 c Ketchup
1/2 T Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson’s “Outside Cooking with Inside Help”