2 tb Melted butter or peanut oil
3 ea Jalapeno, serrano or Thai
1 x Peppers, seeded and minced
2 ea Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
1 x Favorite red hot pepper sauc
In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.