65d0298da718d.jpg

5 Lb. bananas

Sauce: 1 C. sugar

3 Tbsp. vinegar

3 Tbsp. water

1 egg

1 Bag crushed salted peanuts

Peel bananas and cut into 1 1/2 inch lengths. Simmer sauce on stove. Crush peanuts. Roll bananas in sauce and then in nuts.

Leave a Reply

Your email address will not be published. Required fields are marked *