8 Graham crackers
2 md Bananas; thinly sliced
16 Marshmallows; snipped in
Half horizontally with Kitchen shears 1/4 c Semisweet chocolate chips
; optional Place 4 graham crackers in single layer on baking sheet. Cover crackers with 1/2 banana slices. Space 8 marshmallow halves evenly over each cracker. Sprinkle chocolate chips over top (if using). Arrange remaining banana slices over marshmallows, dividing evenly. Cover each with graham cracker to make sandwich. Cover S’Mores with tent of foil. Bake on center oven rack at 400 degrees until marshmallows just start to ooze, about 10 minutes. Serve warm. Each serving, without chocolate chips, contains about: 253 calories; 202 mg cholesterol; 3 grams fat; 57 grams carbohydrates; 3 grams protein;
0.6 gram fiber. By: Abby Mandel, L.A. Times, 3/17/94. “S’Mores are
time-honored campfire fare, but they also make a quick, satisfying dessert at home. Usually, chocolate is sandwiched between the graham crackers, but it’s possible to omit the chocolate and still enjoy the oozing marshmallow and warm banana slices. On the other hand, if you can’t resist, sprinkle just a few semisweet chocolate bits on the marshmallows.” —–