1 pk Yellow cake mix
1/2 c Butter
2 Eggs
1 c Nuts; chopped
Filling** 3 1/4 c Miniature marshmallow
1 sm Instant vanilla pudding
2 Ripe bananas; mashed
CRUST: Preheat oven to 350~. Grease 9×13″ pan. In large bowl combine cake mix, butter, eggs and nuts. Blend well. Press 1/2 into bottom of pan; reserve remaining for topping. FILLING: In double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling. Bake 20-25 minutes or until dough is golden brown. Patti – VDRJ67A. —–