2 cups Vanilla wafer crumbs
1/3 cup Butter — melted
3 1/8 ounces Package vanilla pie filling
1 3/4 cups Milk
1 1/2 cups Mini-marshmallows
1 cup Cool whip
2 Bananas
1 Combine vanilla wafers and m
into 9″ pie plate. Bake at 375F for 8 minutes. 2) Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.