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2 cups Vanilla wafer crumbs

1/3 cup Butter — melted

3 1/8 ounces Package vanilla pie filling

1 3/4 cups Milk

1 1/2 cups Mini-marshmallows

1 cup Cool whip

2 Bananas

1 Combine vanilla wafers and m

into 9″ pie plate. Bake at 375F for 8 minutes. 2) Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.

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