Cake: 1 pk German chocolate cake mix
1 c Ripe bananas; sliced
1 c Water
1/3 c Oil
3 Eggs
Frosting: 1 cn Ready to spread frosting
; * see note 1/4 c Bananas; mashed
Glaze: 1 oz Unsweetened chocolate; melt
1/2 c Powdered sugar
1 1/2 ts Water
* Use Almond, Coconut or Pecan ready to spread frosting. Heat oven to 350. Grease and flour 13×9″ pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator. —–