1 Whole Banana — cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :