1 cup whole bran cereal
2/3 cup milk
1 large banana — mashed
1 egg — beaten
1/4 cup cooking oil
1 1/2 cups flour
1/2 cup brown sugar — packed
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cloves
In large bowl, stir together cereal, milk and banana. Let stand 2 minutes or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients into bran mixture only until moistened. Spoon into greased muffin cups. Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size muffins.