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1 sm Jello strawberry banana

3/4 cup Water — boiling

1/3 cup Water — cold

2 1/2 cups Cool whip — thawed

1 1/2 cups Strawberries — sliced

1 Pie crust graham cracker

1 sm Banana pudding

3/4 cup Milk

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.Whisk pudding mix into milk. Fold in 1 1/2 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.

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