1 T Butter, softened
1 c Sugar
2 1/2 c Flour
3 t Baking Powder
1 1/2 c Milk
3/4 c Sugar, mixed with…
2 t Cinnamon
5 Large Peaches, peeled/sliced
2 T Butter, melted
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ jelly roll pan, or 13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8″ cake pan —
use 13×9″ pan only.)