***** NONE *****
1 1/4 lb Flank steak, trimmed
1/3 Cup, oil-based, bottled
-Italian dressing
3 tb Balsamic vinegar (or red
-wine vinegar)
1/4 ts Pepper
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove
steak from marinade. Discard any excess marinade. Broil steak 6 inches from
heat for 4 minutes each side for medium-rare or to desired doneness. Let
stand 5 minutes. Slice thinly across the grain.