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1 can Tuna — 7 oz size

1/2 cup Onions — minced

1/2 cup Celery — minced

1/4 cup Peppers — minced

6 French bread slices — 1/2″

1/4 cup Mayonnaise

1/4 cup Cheddar cheese — diced

1 cup Milk

4 Eggs

8 ounces Tomato sauce/cheese

1/2 teaspoon Seasoned Salt

Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.. Repeat using remainder. Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix well..Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 hour at 350 ’til golden brown & Puffy..

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