6 ounce Ziti
1 Clove garlic — minced
15 ounce Ricotta cheese
1/4 teaspoon Black pepper
8 ounce Mozzarella cheese — shredded
1 Pinch ground nutmeg
1 Egg — lightly beaten
1/4 cup Parmesan cheese
1/4 cup Chopped parsley
Cook pasta following package directions; drain. Preheat oven to 350F. Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper & nutmeg; stir in ziti. Spoon into prepared casserole & sprinkle with remaining mozzarella & Parmesan. Bake until top is golden, about 30 min. Makes 8 servings. (The way my family eats it does not make 8 servings!!) Hope this works for you. Jamie in Fl FROM: JAMIE WOOSTER (DRWN11A) Converted by MMCONV vers. 1.00