2 Lb Round Steak — 1 inch thick
Flour 1 Lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 Lg Carrots
1 28 Oz. Can Tomatoes
1/3 C Catsup
1 8 Oz. Can Tomato Sauce
2 tsp Horseradish
1 tbsp Worcestershire Sauce
Salt And Pepper — to taste
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2? hours, at 325?, until tender.
Serves 6 to 8
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974
billspa@icanect.net