4 tb Butter or margarine
2 c Pumpkin (canned or fresh)
1/2 c Flour
1 pn Salt & baking soda (ea.)
1 c Sugar
1 c Milk
2 Eggs
1 ts Vanilla
Cinnamon sugar (or just Cinnamon) for topping Put the butter in a dish or pan measuring 8×8, 9×9, or 7×11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.