3 1/2 lb Red Boiling Potatoes –
Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter – melted (3/4 stick)
Salt and freshly ground Pepper Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single
layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.