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1 pound penne pasta

2 tablespoons extra virgin olive oil

4 links aidells sun-dried tomato sausage — sliced

3 cups washed spinach — coarsely chopped

3/4 pound fresh tomatoes — coarsely chopped

1 pound low fat ricotta cheese

salt and pepper — to taste

Preheat oven to 350? F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.

In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pas ta with other ingredients in a bowl. Adjust seasoning to taste. Place in a sh allow baking dish and bake for 20 minutes or until cheese is bubbly.

Posted to RecipeLu by Crane Walden <cranew@foothill.net> on Jan 17, 1998.

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