5 Oz. frozen noodles — cooked
1 Can oysters — (12 oz.) drain and
save liquid 1 Can mushrooms — (4 oz.)
1/2 Tsp. salt
1/4 Tsp. pepper
1 C. liquid (liquid from oysters and cream to
make 1 c.) 2 Tbsp. butter
2 Tbsp. flour
5 Oz. Cheddar cheese — shredded
Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes.