4 lb Filet of fish
1 ea Green pepper, chopped
3 ea Garlic cloves, chopped
3 ea Bay leaves
1 cn Stewed tomatoes, pureed
2 lg Onions, chopped
4 ea Celery stalks, chopped
1/2 ea Bunch parsley, chopped
x Pinch of sugar 6 ea Potatoes, cut-up
x Olive oil
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes.