1/2 c Fresh orange juice
1/2 c Fresh cilantro leaves —
Chopped 1 tb Olive oil
2 Cloves garlic — peeled and
Minced 1 Chipotle pepper — chopped
1 1/3 lb Fish fillets — (thick)
Ground black pepper — to Taste Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr —–