6 Eggs — beaten
2/3 cup Milk
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 1/2 cups Cheddar cheese — shredded
1 Green onion — slice thin
3 slices Bacon; cook — crumble
1 tablespoon Butter or margarine
1 tablespoon Parmesan
Add’l bacon for garnish — opt
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9″ frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.