—–WALDINE VAN GEFFEN VGHC42A—– 1/4 cup Seasoned croutons
2 tablespoons Ham — chop
1 tablespoon Butter or margarine — melt
2 Eggs
1 tablespoon Cheddar — shred
In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness.
Source: Taste of Home.