1 cn creamed corn, # 303
1 cn whole kernel corn, # 303
1 lg onion, chopped
1 md bell pepper, chopped
2 oz pimiento, chopped
2/3 c milk
1 egg (or egg substitute),
well beaten 1 c cracker crumbs
1 c cheese, grated
1/4 c butter or margarine, melted
2 tb sugar
Salt and pepper to taste Red pepper to taste
Combine all ingredients and mix well. Place in a greased 2 quart casserole. Bake at 350?F degrees for 1 hour.