64 ozs seasoned baked beans — undrained
1/2 c onions — chopped
1/2 c bell peppers — chopped
1 clove garlic — minced
1/2 c ketchup
1/4 c honey
2 c fat-free cheddar cheese — shredded
1/2 c white bread crumbs
1/2 tsp salt
1/4 tsp black pepper
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.