Bailey’s Irish Cream Bars – Baked Goods

For Cake: 1 pkg yellow cake mix — Moist Deluxe

3 eggs

2/3 cup Bailey’s Irish Cream

1/3 cup oil

For Swirl: 1 can cream cheese frosting — Vanilla Creamy

1 pkg white chocolate chips

1/4 cup Bailey’s Irish Cream

Preheat oven to 350=A1. Prepare a jelly roll pan (about 15″ x 10″ x1″). = Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 – 30 minutes. Cool and cut into squares.