12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2″ inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4″ from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.