8 oz Canadian bacon,
12 ea Shrimp, med, shelled
1 x -12 slices
1 ea Red bell pepper,
1 1/2 tb Teriyaki sauce
1 x -cut into 12 strips
1 1/2 tb Chili sauce
1 tb Hoisin sauce
1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure
with wooden pick. Place in 11×7″ baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2
T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked
through. Let stand 5 minutes before serving.