3 Slices Bacon
3 Slices Rye Bread, Toasted
2 T Mayo. or Salad Dressing
1/2 t Dried Dill Weed
1 Large Tomato, Sliced
3 Slices Swiss Cheese
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.