Baby Vidalia Onion Pie – Main Dish

-Waldine Van Geffen VGHC42A 2 lb Baby Vidalia onions; thinly

-sliced 1 Stick butter

3 Eggs; well-beaten

1 c Sour cream

1/4 ts Salt

1/2 ts White pepper

1/4 ts Tabasco

1 Pastry shell; unbaked

x Grated Parmesan cheese Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 450~ for 20 minutes, then at 325~ for 20 minutes or until cheese melts. Source: Times-Picayune (wrv) —–