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1 cup Sugar

1 teaspoon Vanilla

1 cup Dark corn syrup

1 cup Pecans — coarsely chopped

3 Eggs

1 Pie shell — unbaked

2 tablespoons Butter — melted

Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min.

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