1 cup Sugar
1 teaspoon Vanilla
1 cup Dark corn syrup
1 cup Pecans — coarsely chopped
3 Eggs
1 Pie shell — unbaked
2 tablespoons Butter — melted
Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min.