16 oz Cream cheese
1 pt (500 ml) sour cream
5 Eggs
1 c Sugar
3 tb Lemon juice
1 t Vanilla (or almond)
Cream the cream cheese, then add the ingredients in the order given- one at a time. Pour into a spring form pan on top of a graham wafer crust. Bake at 325 degree oven for one hour, then turn off the oven, do not open the door for one hour. If you have a self-cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size). Remove from oven, and put the cake into the fridge (after it cools) for about 8 hours. Top with fruit- cherry pie filling, fresh or frozen strawberries, etc., then with a dollop of whipped cream.