2 Avocados, peeled and cubed
2 1/2 c Chicken stock
1 ts Curry powder
Salt to taste White pepper to taste 1/2 c Whipping cream
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope–Sunnyvale, CA