Satan’s Fantasy Chili – Lamb
bestcook 3 lb Sirloin, coarsely ground 2 lb Lamb, coarsely ground 2 ea Onions, chopped coarsely…
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Sarimsaaqli Palaaw (Central Asian Garlic Pilaf) – Lamb
3/4 c Oil 5 sm Onions, diced 1 lb Lamb leg meat, cubed 4 lg…
Read MoreSalt Cured Leg Of Lamb (Spekemat) – Lamb
3 lb Salt 4 qt Water (less if the leg is -smaller) 1 tb Sugar…
Read MoreSabzi Koofteh – Lamb
1 lb Ground meat (beef or lamb) 2 Med. onion Large handful of fresh mint…
Read MoreRussian Shashlik – Lamb
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves,…
Read MoreRubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc) – Lamb
5 pounds leg of lamb — boned 4 cloves garlic — minced 2 tablespoons fresh…
Read MoreRosemary Leg Of Lamb with Roasted Compote – Lamb
LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room — temperature 2…
Read MoreRogan Josh – Lamb
2 1″ cubes of ginger chopped 8 Cloves of garlic 1 1/2 c Beef broth…
Read MoreRoasted Lemon/Rosemary Leg Of Lamb – Lamb
8 lb Leg of lamb (approx) 2 Garlic cloves, slivered 3 T Lemon juice (or…
Read MoreRoasted Lamb’s Head – Lamb
1 Lamb’s head, skinned and -cleaned 1/3 c Olive oil 1/4 c Red wine 1…
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