North: Kashmir Lamb Stew (Kashmiri Gosht) – Lamb
bestcook Stephen Ceideburg 2 lb Boneless lamb, trimmed of -all fat 1/4 c Cashew nuts 3…
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Nori Lamb Surprise – Lamb
SAUCE FOR LAMB: 500 g Sugar 500 ml Water 100 g Ginger 1 Lemon grass…
Read MoreNoisettes Of Lamb On Artichokes Served with Tarragon Jus – Lamb
4 Lamb fillets 8 Artichokes small 2 Carrots 2 Parsnips 2 Leeks 1 Tarragon sprig…
Read MoreNicholas’ Souvlaki – Lamb
Leg of Lamb or Pork 1/2 c Olive Oil 2 x Lemons 1/2 c White…
Read MoreNicholas’ Baked Lamb Shanks – Lamb
2 LAMB SHANKS 8 oz TOMATO SAUCE 1/2 LARGE YELLOW ONION,CHOPPED 1/3 c PARSLEY,CHOPPED FINE…
Read MoreNew England Lamb Bake – Lamb
1 tb Cooking oil 2 lb Boneless lean lamb 1 Onion, Chopped 1/4 c All-purpose…
Read MoreNasi Goreng (Indonesian Fried Rice) – Lamb
2 c Long-grain rice 4 c Chicken stock or water 1 tb Cooking oil 1…
Read MoreNarsai’s Pomegranate Lamb – Lamb
1 c Unsweet. pomegranate juice 1/2 c Dry red wine 2 Large onions 1 Lemon;…
Read MoreMutton Dry Curry – Lamb
5 sm Onions 2 Garlic cloves 1 Ginger root piece (1/2″) 2 Cloves 1/2 Cinnamon…
Read MoreMustard/Wine Marinated Lamb Chops – Lamb
4 Sirloin lamb chops 1″ thick 1 t Salt 3 T Stone ground mustard 1/4…
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