Butterflied Leg Of Lamb with Rosemary – Lamb
bestcook 3/4 Cup dry red wine 1/2 Cup extra-virgin olive oil 1/3 Cup coarse-grained mustard 1/4…
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Bulgur with Buried Treasure – Lamb
1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2…
Read MoreBruce Aidell’s Bourbon-Mustard Glaze – Lamb
1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce…
Read MoreBroiled Lamb Chops with Mustard Honey Glaze – Lamb
1/4 c Dijon Mustard 1/4 c Honey 1 ea Garlic clove, minced 1/4 ts Ground…
Read MoreBrochettes Of Lamb – Lamb
2 lb Boneless leg of lamb, – cut into large cubes 2 Onions; cut into…
Read MoreBraised Lamb’s Liver Henderson. – Lamb
1 lb Lamb’s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine…
Read MoreBraised Lamb with Fruits and Nuts – Lamb
Text Only This Indian dish is anything but understated. It piles flavour upon flavour to…
Read MoreBraised Lamb with Fruits & Nuts – Lamb
Text Only This Indian dish is anything but understated. It piles flavour upon flavour to…
Read MoreBraised Lamb Shanks~ – Lamb
8 Small Or 4 Med. Lamb Shanks 45 Milliliters Olive Oil 50 Grams Tomato Puree…
Read MoreBraised Lamb Shanks with Roasted Garlic& White Beans – Lamb
1 c Dried Cannellini, great – Northern or navy beans 1 lg Head garlic 1…
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