Manestra (Pasta) – Lamb
bestcook 6 c Lamb (or chicken) broth 16 oz Manestra or rice 16 oz Tomato bits…
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Manestra (Meat with Orzo) – Lamb
Karen Mintzias 1 tb Oil 1 lb Beef or lamb stew meat 2 Onions; chopped…
Read MoreMandarine Rice – Lamb
Stephen Ceideburg 200 ml Raw rice 550 ml Water 1 Carrot 2 tb Olive oill…
Read MoreMama Braun’s Spaghetti Sauce – Lamb
15 lb Ground beef -(or 10 lb ground beef -and 5 lb ground lamb) 2…
Read MoreMagheritsa (Easter Soup) – Lamb
3 lb Spring lamg (shin & shouldr) 1 Lamb liver 4 qt Water 1 ts…
Read MoreMageritsa (Easter Lamb Soup) – Lamb
Karen Mintzias Intestines, heart, lungs, & liver of 1 lamb. 1 lamb’s feet and tripe,…
Read MoreMadras Lamb (Indian) – Lamb
1/4 c Oil 3 lg Garlic coves, chopped 1-2 tb cayenne 1 ts Ground cumin…
Read MoreLord and Taylor’s Scotch Broth – Lamb
3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c…
Read MoreLois’Irish Stew – Lamb
——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 2 lb…
Read MoreLoin Of Lamb with Apple and Ginger Stuffing (Irish) – Lamb
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 c…
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